Dough:
- 250 g self raising flour
- 1/4 glass of brown sugar
- 125 g butter
- 1/2 tsp baking powder (I used Polish one as always :))
4 tbsp 30% cream(I used this one from Polish shop)
- 1 yolk
- 300 g rhubarb
- 1/4 glass of orange juice
- 2tsp vanilla sugar(as always I used Polish one)
- 50 g brown sugar
- 2 tsp cinnamon
- dairy cream to serve
DIRECTIONS:
1. Dough: mix all ingredients and quickly knead everything to make a ball. Wrap it in a cooking foil and put into the fridge for about 30min.
2. Heat an oven to 160C.
Clean rhubarb and cut it into small pieces. Prepare a good pan-put on that rhubarb,orange juice,sugar and vanilla sugar. Cover and cook untill everything will be quite soft and smooth. Take the cover off and cook for a few more minutes.Add cinnamon and mix.
3. Spread baking tray with butter and place there 2/3 of dough. Then put the filling onto it and crumble the rest of the dough.
Place in the oven and bake until brown cake for approximately 25min.
Serve with dairy cream.
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