Rafaello

INGREDIENTS:
Sponge Cake:

• 4 eggs
• 3/4 glass of sugar
• 3/4 glass of flour
• 1/2 tsp of baking powder

Mass:

• 500 ml of sweet 30% cream (I used this one bought in Polish shop)

•  2 "Sniezka" - it's a powder to condense cream while mixing( you will get it in Polish shop)

• 150 g of desiccated coconut
• 2 white chocolates

DIRECTIONS:

Mix all ingredients with mixer and bake sponge cake in rectangle baking tray for around 20-25 min in 160-170C.

Grate chocolate on a grater. Put the cream in the high bowl and start to mix with a mixer. After a few minutes add "Sniezka" and whip until it will become quite thick. Add 2/3 of chocolate and leave 1/3 to decorate. After that add coconut and mix carefully with a spoon. Put the cream out on the sponge cake,decorate with chocolate and put in the fridge for at least 2 hours..