Spaghetti Bolognese

INGREDIENTS:

• 400 g of mince meat
• 1 onion
• 300-400 g of spaghetti pasta
• approx. 100 g of  tomato puree
• spaghetti seasoning ( I used this one from Polish shop-I added approix. half of the pack)

• 1 tsp of sweet paprika
• 1/2 tsp of chilli ( you can add more if you prefer spicier taste)
• 1 tbsp of salt ( add to water in which pasta will be cooked)
• olive oil
• 50 g of grated cheese
• fresh basil to decorate

DESCRIPTION:

1. Peel and cut onion.Fry it slightly on olive oil and add mince meat. Fry for 10min,add tomato puree and herbs. Mix and fry for approx. 10-15min stiring occasionally until the meat is tender.. 
2. Boil water with salt and add pasta-cook according to recipe on the pack. 
3. Serve as it is shown at the picture above. Add cheese as a topping and decorate with basil.